Technical support We gladly share our know-how and we are happy to provide
assistance in product development, choosing the right
cocoa powder in a particular application, reformulate
existing products and help in the field of sensory
evaluation of cocoa products. Our laboratory is well
equipped and staffed for this service.
Gerkens can offer customers tailored research into
sensory properties and implications, for product renewal
purposes for example. The advanced laboratory is equipped
with a special taste panel room which is used to assess
the taste of both cocoa products and customer end-products.
